Masa Flour, Genuine Mexican Corn Flour - 900g
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$7.99
Masa Flour, Genuine Mexican Corn Flour - 900g
Genuine corn Masa flour is used in Mexican, South and Central American cuisine. When mixed with water and fat, masa creates a smooth dough that is ideal for making tortillas, tamales, huaraches and numerous other Mexican dishes
Masa flour is dairy-free & gluten-free.
Ingredients: Stoneground corn Masa flour
Origin: USA
Enjoy Me...
- Masa flour is a great core ingredient for many Mexican dishes, such as corn tortillas, tamales, chalupas and even corn chips. This finely ground corn can be mixed with water (or oil) to form dough called “masa”, which can then be used to make Mexican wraps and chips.
- Can also be used to thicken sauces and stews
| Enjoy Me... | |
| 1. | Masa flour is a great core ingredient for many Mexican dishes, such as corn tortillas, tamales, chalupas and even corn chips. This finely ground corn can be mixed with water (or oil) to form dough called “masa”, which can then be used to make Mexican wraps and chips. |
| 2. | Can also be used to thicken sauces and stews |